New School Foods produces plant-based salmon that mimics the appearance, taste, and texture of real salmon while providing the same omega-3 content without mercury. Their product is made from natural aquatic ingredients and is free from soy, gluten, and artificial additives.
Available for restaurants to incorporate into menus; Suitable for various cooking methods including grilling and frying; Compatible with diverse sauces and marinades; Provides a sustainable seafood option; Appeals to health-conscious consumers avoiding mercury
Raised $12M in seed funding; Featured in Tech Crunch and Food Dive; Partnerships with restaurants for product distribution