Farm to Feed Analysis
What is Farm to Feed?
Farm to Feed collects surplus or imperfect produce from farms and redistributes it to retailers, schools, and food programs. The model avoids food waste by using produce that does not meet cosmetic standards for conventional markets. Each kg of rescued produce reduces 1.5 kg of CO2e emissions and increases farmer incomes by up to 30%. The company operates in Kenya with a focus on sustainable agriculture and climate action.
Location
Nairobi, Kenya
Employees
11-50
Founded
2020
Product Features & Capabilities
- Rescue produce procurement from farmers
- Full harvest sourcing
- Flexible delivery scheduling
- Online store with product catalog
- Customer service via WhatsApp and phone
Use Cases
Supply schools with affordable, fresh vegetables; Provide fresh produce to food processing facilities; Supply event companies with unique produce; Serve retail stores with non-perfect produce; Deliver to feeding programs and community kitchens
Other Considerations
Serves 30% of Kenyan schools with fresh produce; 1K tonnes of CO2e avoided annually; 920K kg of food saved annually; Partners with Mercy Corps, Bayer, and GIZ; Customer testimonials from Ololo Lodge, Brown's Food Company, and NatureLock Foods
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